Supplement Needs Glucox

44.99

GlucOx has been designed to support blood glucose management, by also acting as a glucose disposal agent to improve pancreatic health.

Contains 60 Servings

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Description

Supplement Needs Glucox

Supplement Needs GlucOx – a fully transparent, non proprietary product containing 11 ingredients at efficacious doses as part of the Supplement Needs Dean St Mart Health range.

Formulated by Dr Dean St Mart PhD using TetraSOD (SuperOxide Dismutase), Benfotiamine, Alpha-Lipoic Acid, Panax Ginseng providing 4% Ginsenosides, Coffee Bean Extract providing 50% phenolic acids for antioxidant support; alongside the glucose disposal ingredients Cinnulin PF (Cinnamon Extract), Bitter Melon, African Mango Extract and Banaba Leaf standardised to 20% Corsolic acid; plus 2 important minerals Chromium and Magnesium from Chromium Picolinate and Magnesium Citrate.

GlucOx has been designed to support blood glucose management, by also acting as a glucose disposal agent to improve pancreatic health.

 

Directions for use

GlucOX is designed to be used during periods when pancreatic and blood sugar support is required.

1 serving (3 capsules) is to be taken with your first carbohydrate meal of the day.

A further serving (3 capsules) is to be taken later with the second largest carbohydrate meal of the day.

Do not exceed the recommended dose.

GlucOx can be stacked alongside Berberine HCl for a fully comprehensive blood sugar management stack.

Suitable for Vegetarians. Suitable for VegansHalal Certified.

This product is manufactured in a facility that processes products containing nuts, milk, soy and fish

 

Nutritional Information

Size: 180 Capsules

Serving Size: 3 Capsules

Servings: 60

6 capsule serving
Ingredients mg
Benfotiamine 1050
Alpha-lipoic acid 600
Bitter Melon 4:1 Extract (from fruit)(Momordica charantia L.) 500
CinnulinPF® (Cinnamomum burmannii (from bark) (Nees & T.Nees) Blume) 500
Superoxide Dismutase as TetraSOD® 25
African Mango Extract (from fruit)(Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill), 300
Coffee Bean Extract (50% phenolic acids) 200
Panax Ginseng (4% Ginsenosides) 200
Magnesium 150
of which magnesium citrate 500
Banaba Leaf Extract (from leaf)(Lagerstroemia speciosa(L.) Pers.) (20% Corsolic acid) 120
Chromium Picolinate 0.8
Magnesium Stearate
Hypromellose Vegetable Capsule

This product is manufactured in a facility that processes products containing nuts, milk, soy and fish

 

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